Tonight I came home high on chocolate. And not just on any old chocolate. Green and Blacks chocolate to be precise. For chocolate taps into the same receptors in the brain that marijuana taps into. Yet the chocolate alone wasn't the sole cause for my increased state of consciousness. Tonight I came back truly inspired by Mr Craig Sams, cofounder of Green and Blacks who gave the most intellectually stimulating lecture about not only cacao and the Slow Food movement but also his career journey which left me truly in awe and eager to go get. It's easy to get bogged down with the day to day and it's only by steeping out of the box now and then and doing something a little different that you look at things with a new perspective.
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