I hate it when we have nothing sweet in the house. And so here we have my easy carrot cake recipe - a perfect baked treat you can knock up in no time to ensure you have something sweet and tasty in supply when your craving kicks!
You will need:
200g sugar, 2 eggs, 180ml veg oil, 110g self raising flour, 2 carrots, 2 tsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon.
This recipe takes no time.
- Peel and chop your carrots and chuck in a blender til your carrots are finely chopped. Set finely chopped carrots aside.
- Beat your sugar, oil and eggs together and add the flour, continuing to stir until you get a nice creamy consistency.
- Now add the chopped carrots, baking powder, salt and cinnamon and mix thoroughly. Preheat your oven to 180degrees and grease a loaf tin.
- Pop your mix in the tin and bake for 30 mins or until your cake skewer comes out clean. Take your cake out of the tin and leave on a wired rack to cool.
- For added tastiness you can chuck in walnuts and currants to the mix.
- Enjoy your scrummy carrot cake! Mmmm!
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